Organise your seminar and meeting rooms at Golden Tulip Hotel & Spa Aix-les-Bains
Organization of events
In order to make your professional events a hit, the 4-star Hotel Le Garden by Golden Tulip provides almost 400 m² of modular space.
Located in the centre of Aix-les-Bains, 200 metres from the SNCF train station and next to the Casino, the establishment offers a selection of eight soundproofed and modular meeting rooms, benefiting from natural daylight and opening out on to the Japanese garden, which offers these working spaces a studious atmosphere conducive to meetings, study days or board meetings and all in a pleasant atmosphere. If you want to take advantage of the sunshine, the Chindrieux, Aiguebelle, Chartreuse and Vanoise rooms have a terrace.
NEW! Discover our WORK & CHILL packages combining 1/2 study day + 2h spa access at 63 € / person. Optional, a massage of 30 min for an overall price of 110 € / person. The packages are valid for groups of up to 20 people.
Do not hesitate to contact our team who will place its know-how and professionalism at your disposal in order to organize your tailor-made professional event according to your wishes and needs.
You will be able to opt for residential seminars thanks to the top-of-the-range rooms and suites offered by the Golden Tulip Hotel & Spa. Packages will also enhance your seminars and work meetings with meals and dinners at our restaurant l'Alchimiste and offer you access to the seminar rooms at the Casino Grand Cercle, which benefits from direct access from the Hotel.
Facilities and services
- Soundproofing
- 400 m² of modular spaces
- Reception capacity: 200 people
- Video projector
- Free Wi-Fi
- Paperboard, Notepads, pens
- Mineral water
- Traditional, personalised or thematic coffee breaks
- 4-star Catering/Accommodation
- Bar of L'achimiste
- Access to the relaxation centre for residential seminars only
Discover our meal suggestions
• Marbled Red Mulet, Tomato Coulis and Parsley Pesto
• Pumpkin Bavarian Cream with Spinach, Crumble, Tomato Vinaigrette with Hazelnut Oil
• Duck Terrine with Forest Mushrooms, Beetroot Jelly and Condiments
• Braised Duck Leg, Mustard Jus, Mashed Parsnip
• Shoulder of Lamb Seven Hours Confit with Rosemary, Polenta with Olives
• Salmon Ballotine, Crayfish Bisque with Saffron Crozotto (Crozet Pasta with Cheese)
• Pear Almond Tart, Salted Caramel Ice Cream
• Pavlova with Exotic Fruits
• Caramelized Pineapple Verrine and Honey Mousse
